Easter Bunny Cookies

 

Here are a few Easter Bunnies ready to deliver!  Patience really pays off with these sweet little bunny cheeks.  Come check out the coconut whiskers and baskets full of eggs.

Pipe and fill the bunnies.  I didn't get very far with all of the designs I wanted to do today.

Place the colored sugar pearls while the royal icing is still wet.  After the white royal icing sets a bit, pipe two circles for the bunny cheeks.  I added a few silver sugar specs for detail:

For the non-sugar peal eye bunnies, I sprayed a few pieces of angel hair pasta with Silver Food Color Spray to use for bunny whiskers.

 Pipe white circles for the whites of the eyes and place black round sprinkle for the eyeball.

Pipe the inner ear and sprinkle with pink sanding sugar.  These bunnies were topped with carrots in their mouths.

 All 3 styles:

 The baskets are piped with brown frosting, green frosting for grass and round sprinkles for the eggs:

Happy Easter!