Bunny Crepes with Whipped Cream

My popular crepes got all dressed up for Easter. Try out this easy themed crepe that you can make with more than just a bunny head.

Crepes recipe:

(whisk)

2 eggs (one whole egg, one egg yolk)

1 cup milk

1 1/2 t melted butter

pinch of salt

splash of vanilla extract

2/3 cup flour

 I colored a little of the batter with bright pink food coloring.

A medicine dropper works great to make the small crepe bunny heads:

 Squirt two ears and a circle for the head & then flip when the edges lift (about 30seconds 1st side and 20seconds 2nd side).

 Spread the plain batter in a circle.

 Place the cooked pink bunny crepe in the center, cook for 1minute and FLIP!

 Cook about 30seconds on the other side.  Move to a cooling rack.

 You can choose your own fillings for the crepes.  We spread Nutella on the backside of the crepe:

 Then added strawberries:

For the whipped cream, take 1 cup of heavy whipping cream, 2 T of sugar, splash of vanilla extract and whip on high speed until fluffy (approximately 5 minutes).